The relationship between enzymes and natural products is profoundly synergistic, operating through three key dimensions:
I. Enzymes as Biosynthetic Architects of Natural Products
The structural diversity of natural products arises from dedicated enzyme systems—such as polyketide synthases and terpene cyclases—that assemble, diversify, and tailor their molecular scaffolds.
II. Natural Products as Modulators and Evolutionary Drivers
Beyond being end-products, many natural products regulate enzyme activity through feedback or allosteric mechanisms. Their ecological roles also drive the evolution of novel catalytic functions in producing and competing organisms.
III. The Discovery Cycle
This synergy fuels an innovation loop: novel natural products lead to the discovery of their biosynthetic enzymes, which in turn enable the engineering of new derivatives with enhanced bioactivity—a continuous “molecule–catalyst–new molecule” cycle that generates leads for pharmaceuticals and agrochemicals. Current research is accelerating this cycle, bridging mechanism, molecule, and application through novel enzymatic reactions, advanced enzyme engineering, and mechanistic target studies.
This collection of recent articles from Natural Products and Bioprospecting illustrates this dynamic interplay across the three dimensions outlined above.