[1] Wei F, Hong YZ, Liu JJ, et al. Gongronella sp induces overproduction of laccase in Panus rudis. J Basic Microbiol. 2010;50(1):98–103. https://doi.org/10.1002/jobm.200900155. [2] Zhang M, Wu F, Wei ZY, et al. Characterization and decolorization ability of a laccase from Panus rudis. Enzyme Microb Technol. 2006;39(1):92–7. https://doi.org/10.1016/j.enzmictec.2005.09.012. [3] Yue L, Chen JL, Tuo YL, et al. Taxonomy and phylogeny of Panus (Polyporales, Panaceae) in China and its relationship with allies. MycoKeys. 2024;105:267–94. https://doi.org/10.3897/mycokeys.105.121025. [4] Gressler M, Löhr NA, Schäfer T, et al. Mind the mushroom: natural product biosynthetic genes and enzymes of Basidiomycota. Nat Prod Rep. 2021;38(4):702–22. https://doi.org/10.1039/d0np00077a. [5] Yang YL, Zhou M, Yang L, et al. A mushroom P450-monooxygenase enables regio- and stereoselective biocatalytic synthesis of epoxycyclohexenones. Angew Chem Int Ed. 2023;62(49):202313817. https://doi.org/10.1002/anie.202313817. [6] Song JG, Ha LS, Ki DW, et al. Chemical constituents of the culture broth of Panus rudis. Mycobiology. 2021;49(6):604–6. https://doi.org/10.1080/12298093.2021.2004663. [7] Lee YY, Ullah HMA, Ha LS, et al. Isopanepoxydone inhibits oxidative damage in murine alveolar macrophages via NRF2 and NLRP3 inflammasome. Immunopharmacol Immunotoxicol. 2022;44(3):347–54. https://doi.org/10.1080/08923973.2022.2047197. [8] Yu HP, Hao XJ, Gao YG, et al. Precursor-directed biosynthesis of panepoxydone derivatives with nitric oxide production inhibitory activity. ChemBioChem. 2025;26(1):202400691. https://doi.org/10.1002/cbic.202400691. [9] Porco JA, Su S, Lei XG, et al. Total synthesis and structure assignment of (+)-hexacyclinol. Angew Chem Int Ed Engl. 2006;45(35):5790–2. https://doi.org/10.1002/anie.200602854. [10] Rychnovsky SD. Predicting NMR spectra by computational methods: structure revision of hexacyclinol. Org Lett. 2006;8(13):2895–8. https://doi.org/10.1021/ol0611346. [11] Williams AJ, Elyashberg ME, Blinov KA, et al. Applying computer-assisted structure elucidation algorithms for the purpose of structure validation: revisiting the NMR assignments of hexacyclinol. J Nat Prod. 2008;71(4):581–8. https://doi.org/10.1021/np070557t. [12] Li L, Wang YZ, Chen NX, et al. Exploring diversity through dimerization in natural products by a rational tandem mass-based molecular network strategy. Org Lett. 2023;25(22):4016–21. https://doi.org/10.1021/acs.orglett.3c01038. [13] Ding JH, Li ZH, Feng T, et al. A new cadinane sesquiterpenoid from cultures of the Basidiomycete Panus conchatus. Nat Prod Res. 2018;32(19):2333–7. https://doi.org/10.1080/14786419.2017.1413559. [14] Wang SX, Chen BS, Zhang ZJ, et al. Isolation, structural elucidation and biosynthetic pathway of bioactive prenyl quinone compounds from Panus lecomtei based on untargeted metabolomics combined with molecular networking. Food Chem. 2025;463:9. https://doi.org/10.1016/j.foodchem.2024.141275. [15] Wang SX, Zhao RL, Guo C, et al. New neroterpenoid compounds from the culture of mushroom Panus lecomtei. Chin J Nat Med. 2020;18(4):268–72. https://doi.org/10.1016/s1875-5364(20)30033-9. [16] Palasarn S, Tanyapanyachon P, Vichai V, et al. Chromene dimers from cultures of Basidiomycete Panus similis. J Nat Prod. 2025;88(3):777–84. https://doi.org/10.1021/acs.jnatprod.4c01475. [17] Gong ZH, Wu ZY, Yang Q, et al. Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation. Food Res Int. 2024;197:115172. https://doi.org/10.1016/j.foodres.2024.115172. [18] He JY, Li M, Gao MX, et al. Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureus. Int J Food Microbiol. 2025;435:111181. https://doi.org/10.1016/j.ijfoodmicro.2025.111181. [19] Zhang BB, Xing HB, Jiang BJ, et al. Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber. J Biosci Bioeng. 2018;125(3):333–8. https://doi.org/10.1016/j.jbiosc.2017.10.011. [20] Zhu JS, Lu F, Liu DD, et al. The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index. J Sci Food Agric. 2024;104(6):3228–34. https://doi.org/10.1002/jsfa.13209. [21] Peng WW, Huang Q, Ke X, et al. Koningipyridines A and B, two nitrogen-containing polyketides from the fungus Trichoderma koningiopsis SC-5. Nat Prod Bioprospect. 2024;14(1):13. https://doi.org/10.1007/s13659-024-00429-z. [22] Wu WY, Wei X, Liao Q, et al. Structurally diverse polyketides and alkaloids produced by a plant-derived fungus Penicillium canescens L1. Nat Prod Bioprospect. 2025;15(1):12. https://doi.org/10.1007/s13659-025-00503-0. [23] Yin Q, Han JY, Yang GX, et al. New sesquiterpenoids with anti-inflammatory effects from phytopathogenic fungus Bipolaris sorokiniana 11134. Nat Prod Bioprospect. 2025;15(1):13. https://doi.org/10.1007/s13659-025-00508-9. [24] Liu S, Sun CZ, Ha Y, et al. Novel antibacterial alkaloids from the Mariana Trench-derived actinomycete Streptomyces sp. SY2255. Tetrahedron Lett. 2024;137:154935. https://doi.org/10.1016/j.tetlet.2024.154935. [25] Ichihara A, Kimura R, Sakamura S. Synthesis of 7-desoxypanepoxydol. Agric Biol Chem. 1975;39(2):555–6. https://doi.org/10.1080/00021369.1975.10861634. [26] Shotwell JB, Koh B, Choi HW, et al. Inhibitors of NF-κB signaling: design and synthesis of a biotinylated isopanepoxydone affinity reagent. Bioorg Med Chem Lett. 2002;12(23):3463–6. https://doi.org/10.1016/s0960-894x(02)00769-2. [27] Vásquez R, Rios N, Solano G, et al. Lentinoids A-D, new natural products isolated from Lentinus strigellus. Molecules. 2018;23(4):773. https://doi.org/10.3390/molecules23040773. [28] Wang QL, She XG, Ren XF, et al. The first asymmetric total synthesis of several 3,4-dihydroxy-2,2-dimethyl-chroman derivatives. Tetrahedron Asymmetry. 2004;15(1):29–34. https://doi.org/10.1016/j.tetasy.2003.10.040. [29] Zheng YB, Zhao BB, Lu CH, et al. Isolation, structure elucidation and apoptosis-inducing activity of new compounds from the edible fungus Lentinus striguellus. Nat Prod Commun. 2009;4(4):501–6. [30] Fan XL, Cao YG, Zeng MN, et al. Six new compounds from the herbaceous stems of Ephedra intermedia Schrenket C. A. meyer and their lung-protective activity. Molecules. 2024;29(2):432. https://doi.org/10.3390/molecules29020432. [31] Collins DO, Ruddock PLD, de Grassea JC, et al. Microbial transformation of cadina-4,10(15)-dien-3-one, aromadendr-1(10)-en-9-one and methyl ursolate by Mucor plumbeus ATCC 4740. Phytochemistry. 2002;59(5):479–88. https://doi.org/10.1016/s0031-9422(01)00486-1. [32] Husain SM, Schätzle MA, Lüdeke S, et al. Unprecedented role of hydronaphthoquinone tautomers in biosynthesis. Angew Chem Int Ed. 2014;53(37):9806–11. https://doi.org/10.1002/anie.201404560. [33] Zhang R, He JW, Dong ZW, et al. Genomic and experimental data provide new insights into luciferin biosynthesis and bioluminescence evolution in fireflies. Sci Rep. 2020;10(1):15882. https://doi.org/10.1038/s41598-020-72900-z. [34] Gao Y, Yang J, Yang XL, et al. Novel dibenzofuran and biphenyl phytoalexins from Sorbus pohuashanensis suspension cell and their antimicrobial activities. Fitoterapia. 2021;152:104914. https://doi.org/10.1016/j.fitote.2021.104914. [35] Frisch MJ, Trucks GW, Schlegel HB, et al. Gaussian 09, Revision D. 01. Gaussian: Wallingford CT. 2009. |