整合生物学期刊网

应用天然产物 ›› 2024, Vol. 14 ›› Issue (6): 49-49.DOI: 10.1007/s13659-024-00466-8

• REVIEW • 上一篇    下一篇

Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications

Mukul Shyam, Evan Prince Sabina   

  1. Department of Biotechnology, School of Biosciences and Technology, VIT University, SBST, VIT, Vellore 632014, Tamil Nadu, India
  • 收稿日期:2024-05-16 出版日期:2024-12-24 发布日期:2024-12-13
  • 通讯作者: Evan Prince Sabina,E-mail:eps674@gmail.com,epsabina@vit.ac.in

Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications

Mukul Shyam, Evan Prince Sabina   

  1. Department of Biotechnology, School of Biosciences and Technology, VIT University, SBST, VIT, Vellore 632014, Tamil Nadu, India
  • Received:2024-05-16 Online:2024-12-24 Published:2024-12-13
  • Contact: Evan Prince Sabina,E-mail:eps674@gmail.com,epsabina@vit.ac.in

摘要: Arctium lappa, widely recognized as burdock, is a perennial plant that is employed in the realm of traditional Chinese medicine for a wide range of medicinal applications. The herb is rich in bioactive metabolites with therapeutic potential, encompassing polyphenolic antioxidants in its leaves, and flavonoids and fructo-oligosaccharides in its underground parts. Nutraceuticals originating from botanical sources such as Arctium lappa provide supplementary health advantages alongside their nutritional content and have demonstrated effectiveness in the prevention and management of specific ailments. The utilization of Arctium lappa root extract has exhibited encouraging outcomes in addressing hepatotoxicity induced by cadmium, lead, chromium, and acetaminophen, ameliorating liver damage and oxidative stress. Additionally, the root extract displays properties such as antidiabetic, hypolipidemic, aphrodisiac, anti-rheumatic, anti-Alzheimer, and various other pharmacological actions.

关键词: Antioxidant, Anti-diabetic, Burdock root, Phytoconstituents, Traditional medicine

Abstract: Arctium lappa, widely recognized as burdock, is a perennial plant that is employed in the realm of traditional Chinese medicine for a wide range of medicinal applications. The herb is rich in bioactive metabolites with therapeutic potential, encompassing polyphenolic antioxidants in its leaves, and flavonoids and fructo-oligosaccharides in its underground parts. Nutraceuticals originating from botanical sources such as Arctium lappa provide supplementary health advantages alongside their nutritional content and have demonstrated effectiveness in the prevention and management of specific ailments. The utilization of Arctium lappa root extract has exhibited encouraging outcomes in addressing hepatotoxicity induced by cadmium, lead, chromium, and acetaminophen, ameliorating liver damage and oxidative stress. Additionally, the root extract displays properties such as antidiabetic, hypolipidemic, aphrodisiac, anti-rheumatic, anti-Alzheimer, and various other pharmacological actions.

Key words: Antioxidant, Anti-diabetic, Burdock root, Phytoconstituents, Traditional medicine