Advances on the Effect of Light on Fruit Aroma Quality

doi:10.7525/j.issn.1673-5102.2025.02.002

Abstract

Abstract:

Aroma is one of the important factors that attract consumers to purchase fruits， and light plays a crucial role in the formation of aroma quality. This article reviewed the impacts of light on fruit aroma quality， analyzing the regulatory mechanisms associated with light quality， intensity， and photoperiod. Furthermore， it examined how interactions between light and other factors（temperature， water， CO₂ concentration， and plant hormones） influenced the formation of fruit aroma quality. Finally， future research prospects for enhancing fruit aroma quality through the utilization of light were proposed to serve as a reference for further investigation and improvement.

Key words: light quality, light intensity, photoperiod, fruit, aroma quality

CLC Number:

Q944.59

Yuqi DU, Zepeng YIN. Advances on the Effect of Light on Fruit Aroma Quality[J]. Bulletin of Botanical Research, 2025, 45(2): 159-170.

Figures/Tables 2

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