Plant Diversity ›› 2015, Vol. 37 ›› Issue (4): 479-490.DOI: 10.7677/ynzwyj201514155
• Articles • Previous Articles
GENG Yan-Fei-1、2, Yang-Ya-1, ZHANG Yu-1, ZHANG Ling-Ling-1, WANG Yu-Hua-1
Received:
2014-11-18
Online:
2015-03-27
Published:
2015-07-25
Supported by:
General Program of National Nature Science Foundation of China (31270379) and S & T Basic Work Program (2012FY110300)
耿彦飞1,2, 杨雅1,张宇1,张玲玲1,王雨华1
基金资助:
General Program of National Nature Science Foundation of China (31270379) and S & T Basic Work Program (2012FY110300)
CLC Number:
GENG Yan-Fei-, Yang-Ya-, ZHANG Yu-, ZHANG Ling-Ling-, WANG Yu-Hua. Research Development of Food Plant Ethnobotany—Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science[J]. Plant Diversity, 2015, 37(4): 479-490.
耿彦飞1、2, 杨雅1, 张宇1, 张玲玲1, 王雨华1. 食用植物民族植物学研究进展——基于Web of Science文献计量与知识图谱分析[J]. Plant Diversity, 2015, 37(4): 479-490.
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