1. L.N. Li, R. Tan, W.M. Chen, Planta Med. 50(3), 227-228(1984) 2. Z.M. Wu, T. Wen, Y.F. Tan, Y. Liu, F. Ren, H. Wu, Basic Clin. Pharmacol. Toxicol. 100(2), 115-120(2007) 3. H.Y. Fan, F.H. Fu, M.Y. Yang, H. Xu, A.H. Zhang, K. Liu, Thromb. Res. 126(1), e17-e22(2010) 4. H.L. Cheng, Y.Y. Hu, X.L. Wang, P. Liu, L.M. Xu, World J. Gastroenterol. 6(3), 361-364(2000) 5. J.X. Cai, S.Y. Chen, W.P. Zhang, X.W. Zheng, S.S. Hu, C.S. Pang, J. Lu, J.F. Xing, Y.L. Dong, Phytomedicine 21(12), 1725-1732(2014) 6. J.H.C. Ho, C.Y. Hong, J. Biomed. Sci. 18(30), 1-5(2011) 7. ISO, Geneva, International Standard Organization (ISO). ISO Guide 35:Reference Materials-General and Statistical Principles for Certifi cation, 3rd edn. (2005) 8. ISO, Geneva, (2009). International Standard Organization (ISO). ISO Guide 34:General Requirements for the Competence of Reference Material Producers, 2nd edn. (2009) 9. R. Nogueira, B.C. Garrido, R.M. Borges, G.E.B. Silva, S.M. Queiroz, V.S. Cunha, Eur. J. Pharm. Sci. 48(3), 502-513(2013) 10. ISO, Geneva, International Standard Organization (ISO). ISO Guide 30:Tenils and Defi nitions Used in Connection with Reference Materials, 2nd edn. (1992) 11. C. Quan, Food Chem. 153, 378-386(2014) 12. G.F. Pauli, S.N. Chen, C. Simmler, D.C. Lankin, T. Gödecke, B.U. Jaki, J.B. Friesen, B.M. James, G.N. José, J. Med. Chem. 57(22), 9220-9231(2014) 13. T. Schoenberger, Anal. Bioanal. Chem. 403(1), 247-254(2012) 14. Y. Sun, H. Zhu, J. Wang, Z. Liu, J. Bi, J. Chromatogr. B 877(8-9), 733-737(2009) 15. B. Toman, M.A. Nelson, K.A. Lippa, Metrologia 53(5), 1193-1203(2016) 16. ISO, Geneva, International Organization for Standardization (ISO). Guide to Expression of Uncertainty in Measurement (GUM) (1995) 17. N. Tangpaisarnkul, P. Tuchinda, P. Wilairat, A. Siripinyanond, J. Shiowattana, S. Nobsathian, Food Chem. 255, 75-80(2018) 18. J.E. Melanson, M.P. Thibeault, B.B. Stocks, D.M. Leek, G. McRae, J. Meija, Anal. Bioanal. Chem. 410(26), 6719-6731(2018) |