应用天然产物 ›› 2013, Vol. 3 ›› Issue (2): 61-65.DOI: 10.1007/s13659-013-0026-7
Jian-Qiang ZHAOa,b, Yan-Ming WANGa,b, Dong WANGa, Chong-Ren YANGa, Min XUa, Ying-Jun ZHANGa
Jian-Qiang ZHAOa,b, Yan-Ming WANGa,b, Dong WANGa, Chong-Ren YANGa, Min XUa, Ying-Jun ZHANGa
摘要: Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6'-di-O-benzoylsucrose (1), 3,6'-di-O-benzoyl-2'-O-acetylsucrose (2), 3,6'-di-O-benzoyl-4'-Oacetylsucrose (3), 3,6'-di-O-benzoyl-3'-O-acetylsucrose (4) and 3-O-benzoyl-6'-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method.