Jian-Qiang ZHAO, Yan-Ming WANG, Dong WANG, Chong-Ren YANG, Min XU, Ying-Jun ZHANG
Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6'-di-O-benzoylsucrose (1), 3,6'-di-O-benzoyl-2'-O-acetylsucrose (2), 3,6'-di-O-benzoyl-4'-Oacetylsucrose (3), 3,6'-di-O-benzoyl-3'-O-acetylsucrose (4) and 3-O-benzoyl-6'-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method.