JOURNAL OF FORESTRY RESEARCH ›› 2026, Vol. 37 ›› Issue (1): 1-.DOI: 10.1007/s11676-025-01976-y
• Original Paper •
Abdelhak Bouknine1, Mohamed Sarmoum1, Cristina Valeriano2, Mohamed Ait Hammou3, Fatima Mokhfi3, Hakim Tefiel4,5, J. Julio Camarero2
1Laboratory for Biodiversity, Health, and Resource Valorization, Faculty of Natural and Life Sciences, Ibn Khaldoun, University of Tiaret, 14000 Tiaret, Algeria
2Instituto Pirenaico de Ecología (IPE-CSIC), Avda. Montañana 1005, 50192 Saragossa, Spain
3Laboratory of Agro Biotechnology and Nutrition in Semi-Arid Areas, Department and Faculty of Nature and Life Sciences, Ibn Khaldoun University of Tiaret, 14000 Tiaret, Algeria
4Agronomy Environment Research Laboratory, Department of Agronomic, Forestry and Environmental Sciences, Institute of Natural and Life Sciences, Tissemsilt University, 38000 Tissemsilt, Algeria
5Laboratory of Applied Genetic in Agronomy, Ecology and Public Health (GenApAgiE), SNV/STU Faculty, University Abou Bekr Belkaid, 13000 Tlemcen, Algeria