天麻中天麻素含量的影响因子研究

Plant Diversity ›› 2008, Vol. 30 ›› Issue (01): 110-114.

天麻中天麻素含量的影响因子研究

袁胜浩^{1 , 2} , 王东¹ , 张香兰¹ , 张颖君¹, 杨崇仁¹

1 中国科学院昆明植物研究所植物化学与西部植物资源可持续利用国家重点实验室, 云南昆明 650204; 2 郧阳医学院附属太和医院, 湖北十堰 442000

收稿日期:2007-06-21 出版日期:2008-02-25 发布日期:2008-02-25
通讯作者: 张颖君

The Influencing Factors on Gastrodin Content in the Herbal Materials of Gastrodia elata (Orchidaceae)

YUAN Shen-Hao^{1 , 2} , WANG Dong¹ , ZHANG Xiang-Lan¹, ZHANG Ying-Jun¹ , YANG Chong-Ren¹

1 State Key Laboratory of Phytochemistry and Plant Resources in West China , Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China ;
2 Taihe Hospital Affiliated to Yunyang Medical College , Shiyan 442000 , China

Received:2007-06-21 Online:2008-02-25 Published:2008-02-25
Contact: ZHANG Ying-Jun1

摘要/Abstract

摘要： 应用高压液相色谱技术, 对产地、品种、以及炮制方法等因素对天麻中天麻素含量的影响进行了比较分析。结果表明, 炮制对天麻药材中天麻素的含量影响最大。对不同炮制方法的比较分析结果显示, 蒸制法可显著提高天麻素的含量。本文还讨论了天麻素在炮制过程中形成的可能机理。

关键词: 天麻, 天麻素, 炮制

Abstract: The influencing factors on gastrodin content in the crude materials of Gastrodia elata were investigated by HPLC analysis . The results indicated that the preparing method of post harvest is a more important factor for the gastrodin content, comparing to those brought about by the growing areas and herbal varieties . Among the different processing methods, steaming produced the most impact effect on the increment of gastrodin in the herbal material . The possible mechanism of gastrodin formation during the crude process was also discussed.

Key words: Gastrodia elata

中图分类号:

Q 946

袁胜浩1 , 2 , 王东1 , 张香兰1 , 张颖君1 , 杨崇仁1 . 天麻中天麻素含量的影响因子研究[J]. Plant Diversity, 2008, 30(01): 110-114.

YUAN Shen-Hao^, , WANG Dong , ZHANG Xiang-Lan, ZHANG Ying-Jun , YANG Chong-Ren. The Influencing Factors on Gastrodin Content in the Herbal Materials of Gastrodia elata (Orchidaceae)[J]. Plant Diversity, 2008, 30(01): 110-114.

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