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整合生物学期刊网
ISSN 1000-3142 CN 45-1134/Q
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English
Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of
Pimenta racemosa
(Mill.) J. W. Moore
Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of
Pimenta racemosa
(Mill.) J. W. Moore
Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
应用天然产物 . 2017, (
4
): 299 -305 . DOI: 10.1007/s13659-017-0132-z
