Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia

doi:10.1007/s13659-021-00319-8

应用天然产物 ›› 2021, Vol. 11 ›› Issue (6): 573-609.DOI: 10.1007/s13659-021-00319-8

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Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia

Jin-Tao Ma¹, Da-Wei Li², Ji-Kai Liu¹, Juan He¹

1 School of Pharmaceutical Sciences, National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, People's Republic of China;
2 Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan 430074, People's Republic of China

收稿日期:2021-07-26 出版日期:2021-12-24 发布日期:2021-12-10
通讯作者: Juan He
基金资助:
This work was financially supported by the National Natural Science Foundation of China (22177139) and the Scientific Research Program of Hubei Provincial Department of Education, China (D20183001).

Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia

Jin-Tao Ma¹, Da-Wei Li², Ji-Kai Liu¹, Juan He¹

1 School of Pharmaceutical Sciences, National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, People's Republic of China;
2 Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan 430074, People's Republic of China

Received:2021-07-26 Online:2021-12-24 Published:2021-12-10
Contact: Juan He
Supported by:
This work was financially supported by the National Natural Science Foundation of China (22177139) and the Scientific Research Program of Hubei Provincial Department of Education, China (D20183001).

摘要/Abstract

摘要： Kiwi, a fruit from plants of the genus Actinidia, is one of the famous fruits with thousand years of edible history. In the past twenty years, a great deal of research has been done on the chemical constituents of the Actinidia species. A large number of secondary metabolites including triterpenoids, flavonoids, phenols, etc. have been identified from differents parts of Actinidia plants, which exhibited significant in vitro and in vivo pharmacological activities including anticancer, anti-inflammatory, neuroprotective, anti-oxidative, anti-bacterial, and anti-diabetic activities. In order to fully understand the chemical components and biological activities of Actinidia plants, and to improve their further research, development and utilization, this review summarizes the compounds extracted from different parts of Actinidia plants since 1959 to 2020, classifies the types of constituents, reports on the pharmacological activities of relative compounds and medicinal potentials.

关键词: Actinidia chemical constituents, Isolation, Biological activities

Abstract: Kiwi, a fruit from plants of the genus Actinidia, is one of the famous fruits with thousand years of edible history. In the past twenty years, a great deal of research has been done on the chemical constituents of the Actinidia species. A large number of secondary metabolites including triterpenoids, flavonoids, phenols, etc. have been identified from differents parts of Actinidia plants, which exhibited significant in vitro and in vivo pharmacological activities including anticancer, anti-inflammatory, neuroprotective, anti-oxidative, anti-bacterial, and anti-diabetic activities. In order to fully understand the chemical components and biological activities of Actinidia plants, and to improve their further research, development and utilization, this review summarizes the compounds extracted from different parts of Actinidia plants since 1959 to 2020, classifies the types of constituents, reports on the pharmacological activities of relative compounds and medicinal potentials.

Key words: Actinidia chemical constituents, Isolation, Biological activities

Jin-Tao Ma, Da-Wei Li, Ji-Kai Liu, Juan He. Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia[J]. 应用天然产物, 2021, 11(6): 573-609.

Jin-Tao Ma, Da-Wei Li, Ji-Kai Liu, Juan He. Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia[J]. Natural Products and Bioprospecting, 2021, 11(6): 573-609.

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