JOURNAL OF FORESTRY RESEARCH ›› 2026, Vol. 37 ›› Issue (1): 1-.DOI: 10.1007/s11676-026-02064-5
• Original Paper •
Kuan Liang1, Yuandong Cheng2,3, Xue Wang4, Fangchao Wang2,3, Fusheng Chen2,3
1National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A & F University, Hangzhou 311300, People’s Republic of China
2Jiangxi Provincial Key Laboratory of Subtropical Forest Resource Cultivation, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, People’s Republic of China
3Jiulianshan National Observation and Research Station of Chinese Forest Ecosystem, Jiangxi Agricultural University, Nanchang 330045, People’s Republic of China
4Northwest A&F University, Yangling 712100, People’s Republic of China