JOURNAL OF FORESTRY RESEARCH ›› 2026, Vol. 37 ›› Issue (1): 1-.DOI: 10.1007/s11676-026-02058-3
• Original Paper •
Anna Candotti1, Henrik Hartmann2,3,4, Enrico Tomelleri1,5
1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Universitätsplatz 5, 39100 Bozen, Italy
2Institute for Forest Protection, Julius Kuehn-Institute (JKI) - Federal Research Centre for Cultivated Plants, Erwin-Baur-Straße 27, 06484 Quedlinburg, Germany
3Faculty of Forest Sciences and Forest Ecology, Georg-August-University, Büsgenweg 5, 37077 Göttingen, Germany
4Department of Biogeochemical Processes, Max Planck Institute for Biogeochemistry, Hans Knoell Str. 10, 07745 Jena, Germany
5Competence Centre for Mountain Innovation Ecosystems, Free University of Bozen-Bolzano, Universitätsplatz 5, 39100 Bozen, Italy