JOURNAL OF FORESTRY RESEARCH ›› 2026, Vol. 37 ›› Issue (1): 1-.DOI: 10.1007/s11676-025-01947-3
• Original Paper •
Yakun Zhang1,2,3, Sai Peng3, Chen Chen3, Han Y. H. Chen3,4, Xinli Chen1,2,3
1State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, People’s Republic of China
2Key Laboratory of Carbon Sequestration and Emission Reduction in Agriculture and Forestry of Zhejiang Province, Zhejiang A&F University, Hangzhou 311300, People’s Republic of China
3Faculty of Natural Resources Management, Lakehead University, 955 Oliver Road, Thunder Bay, ON P7B5E1, Canada 4Institute for Global Change Biology, School for Environment and Sustainability, University of Michigan, Ann Arbor, MI 48109, USA