甜茶的化学成分及其α-葡萄糖苷酶抑活性研究
阳丙媛, 何瑞杰, 王亚凤, 颜小捷, 黄永林
Chemical constituents from Rubus suavissimus and their α-glucosidase inhibitory activities
YANG Bingyuan, HE Ruijie, WANG Yafeng, YAN Xiaojie, HUANG Yonglin*
广西植物
.
2024, (2): 354
-361
.
DOI: 10.11931/guihaia.gxzw202303011
