Integrative Biology Journals
Plant Diversity
The Effects of Aspergillus on the Post-fermentative Process of Pu-Er Tea
CHEN Ke-Ke, ZHANG Xiang-Lan , ZHU Hong-Tao, YANG Chong-Ren , ZHANG Ying-Jun
Plant Diversity . 2008, (05): 624 -628 .  DOI: 10.3724 SP.J.1143.2008.07273

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