耐热甜味蛋白Brazzein的特性和化学修饰

丁鸣；Goran Hellekant；胡忠

CHARACTERIZATION AND CHEMICAL MODIFICATION OF BRAZZEIN, A HIGH POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA BRAZZEANA

DING Ming, Goran Hellekant, HU Zhong

Plant Diversity . 1996, (02): 1 -3 .