曲霉属真菌在普洱茶后发酵中的作用
陈可可, 张香兰, 朱宏涛, 杨崇仁, 张颖君
The Effects of Aspergillus on the Post-fermentative Process of Pu-Er Tea
CHEN Ke-Ke, ZHANG Xiang-Lan , ZHU Hong-Tao, YANG Chong-Ren , ZHANG Ying-Jun
Plant Diversity
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2008, (05): 624
-628
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DOI: 10.3724 SP.J.1143.2008.07273
