普洱茶后发酵过程中微生物的研究进展
朱宏涛1 , 2 , 杨崇仁2 , 李 元1 , 张颖君2
Advances on the Research of Microbes during the Post-fermentative Process of Pu-Er Tea
ZHU Hong-Tao , , YANG Chong-Ren , LI Yuan , ZHANG Ying-Jun
Plant Diversity
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2008, (6): 718
-724
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DOI: 10.3724 SP.J.1143.2008.08001
