Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of <i>Pimenta racemosa</i> (Mill.) J. W. Moore

Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue

Natural Products and Bioprospecting . 2017, (4): 299 -305 . DOI: 10.1007/s13659-017-0132-z