Integrative Biology Journals

Plant Diversity ›› 2000, Vol. 22 ›› Issue (02): 1-3.

• Articles •    

Phenolic Constituents of the Fresh Leaves of Myrica nana

ZHOU Zhi-Hong,YANG Chong-Ren   

  1. Laboratory of Phytochemistry, Kunming Institute of Botany, The Chinese Academy of Sciences, Kunming 650204
  • Online:2000-04-25 Published:2000-04-25

矮杨梅鲜叶的酚性化学成分

周志宏 杨崇仁            

  1. 中国科学院昆明植物研究所植物化学开放实验

Abstract: Ten phenolic compounds were isolated from the fresh leaves of Myrica nana Cheval. They were identified as myricetin ,myricetin 3-O-α-L-arabino-pyranoside,myricitrin 3-O-β-D-ranoside,myricitrin(myricetin 3-O-α-L-rhamnopyranoside),kaempferol 3-O-β-D-gucopyranoside、(-)epigallocatechin 3-O-gallate,(-)epicatechin 3-O-gallate,prodelphinidin B-2,prodelphinidin B-2 3′-O-gallate and gallic acid,respectively,by means of spectral methods.

Key words: Myricaceae, Myrica nan, phenols

摘要: 从云南产矮杨梅(Myrica nana Cheval.)鲜叶中分离了10个酚类化合物,通过波谱数据鉴定为: 杨梅素、杨梅素3-O-α-L-阿拉吡喃糖甙、杨梅素3-O-β-D-半乳糖甙、杨梅甙(即杨梅素3-O-α-L-鼠李糖甙)、山奈酚3-O-β-D-葡萄糖甙、(-)表没食子儿茶素3-O-没食子酸酯、(-)表儿茶素 3-O-没食子酸酯、原飞燕草素B-2、原飞燕草素B-2 3′-O-没食子酸酯和没食子酸。

关键词: 杨梅科, 矮杨梅, 酚性化合物