Integrative Biology Journals

Plant Diversity ›› 2002, Vol. 24 ›› Issue (01): 1-3.

• Articles •    

Sesquiterpenoids from Michelia lacei and Their Chemotaxonomic Significance

CHENG Yong-Xian, LEI Mao-Lin, ZHOU Jun   

  1. Laboratory of Phytochemistry, Kunming Institute of Botany, Chinese Academy of Sciences
  • Online:2002-02-25 Published:2002-02-25

壮丽含笑中的倍半萜成分及其化学分类学意义

程永现  雷茂林  周俊    

  1. 中国科学院昆明植物研究所植物化学开放实验室

Abstract: Five sesquiterpenoids and one phenolic glycoside have been isolated from the dried branches of Michelia lacei and their structures were elucidated as(+)-alloaromadendrane-4α,10β-diol (1),D-aromadendrane-4β,10α-diol (2),spathulenol (3), parthenolide (4),11,13-dehydrolanuginolide (5) and syringin (6) by spectral means respectively. Compounds 1-3 were aromadendrane-and alloaromadendrane-type sesquiterpenoids which were first isolated from the genus of Michelia. Their chemotaxonomic values are also discussed briefly in this paper.

Key words: Magnoliaceae

摘要: Five sesquiterpenoids and one phenolic glycoside have been isolated from the dried branches of Michelia lacei and their structures were elucidated as(+)-alloaromadendrane-4α,10β-diol (1),D-aromadendrane-4β,10α-diol (2),spathulenol (3), parthenolide (4),11,13-dehydrolanuginolide (5) and syringin (6) by spectral means respectively. Compounds 1-3 were aromadendrane-and alloaromadendrane-type sesquiterpenoids which were first isolated from the genus of Michelia. Their chemotaxonomic values are also discussed briefly in this paper.

关键词: 木兰科, 壮丽含笑, 倍半萜, 化学分类