Integrative Biology Journals

Plant Diversity ›› 1999, Vol. 21 ›› Issue (03): 1-3.

• Articles •    

Polyphenolic Constituents of Salvia sonchifolia

WU Zhi-Jun,OUYANG Ming-An,YANG Chong-Ren   

  1. Kunmig Institute of Botany ,The Chinese Academy of Sciences ,kunming 650204
  • Online:1999-06-25 Published:1999-06-25

苣叶丹参的多酚类化合物

吴志军 欧阳明安 杨崇仁   

  1. 中国科学院昆明植物研究所

Abstract: From the fresh root of Salvia sonchifolia C.Y.Wu,nine polyphenolic compounds,protocatechualdehye,protocatechuic acid,caffeic acid,R-(+)-β-D-(3,4-dihydroxyphenyl)-lactic acid,3,4-dihyroxyphenyl ethanol ketone,rosmarinic acid ,methyl rosmarinate,lithospermic acid and lithospermic acid B are isolated.Their structures were identified by spectral method. The result shows that Salvia sonchifolia coutains the phenolic constituents which are similar to that of medical Salvia.

Key words: Salvia, Salvia sonchifolia, Polyphenols

摘要: 自云南省文山州产的中药丹参代用植物苣叶丹参(Salvia sonchifolia C.Y.Wu)的根中分离得到9个多酚类化合物。即:原儿茶醛,原儿茶酸,咖啡酸,R-(+)-β-D-(3,4-二羟基苯基)-乳酸,3,4-二羟基苯基乙醇酮,迷迭香酸,迷送香酸甲酯,紫草酸和紫草酸B。它们的结构通过波谱方法得到鉴定。研究结果表明,苣叶丹参含有与正品丹参相似的酚类化合物.

关键词: 鼠尾草属, 苣叶丹参, 多酚类化合物