Plant Diversity ›› 1999, Vol. 21 ›› Issue (03): 1-3.
• Articles •
WU Zhi-Jun,OUYANG Ming-An,YANG Chong-Ren
Online:
Published:
吴志军 欧阳明安 杨崇仁
Abstract: From the fresh root of Salvia sonchifolia C.Y.Wu,nine polyphenolic compounds,protocatechualdehye,protocatechuic acid,caffeic acid,R-(+)-β-D-(3,4-dihydroxyphenyl)-lactic acid,3,4-dihyroxyphenyl ethanol ketone,rosmarinic acid ,methyl rosmarinate,lithospermic acid and lithospermic acid B are isolated.Their structures were identified by spectral method. The result shows that Salvia sonchifolia coutains the phenolic constituents which are similar to that of medical Salvia.
Key words: Salvia, Salvia sonchifolia, Polyphenols
摘要: 自云南省文山州产的中药丹参代用植物苣叶丹参(Salvia sonchifolia C.Y.Wu)的根中分离得到9个多酚类化合物。即:原儿茶醛,原儿茶酸,咖啡酸,R-(+)-β-D-(3,4-二羟基苯基)-乳酸,3,4-二羟基苯基乙醇酮,迷迭香酸,迷送香酸甲酯,紫草酸和紫草酸B。它们的结构通过波谱方法得到鉴定。研究结果表明,苣叶丹参含有与正品丹参相似的酚类化合物.
关键词: 鼠尾草属, 苣叶丹参, 多酚类化合物
WU Zhi-Jun,OUYANG Ming-An,YANG Chong-Ren. Polyphenolic Constituents of Salvia sonchifolia[J]. Plant Diversity, 1999, 21(03): 1-3.
吴志军 欧阳明安 杨崇仁. 苣叶丹参的多酚类化合物[J]. Plant Diversity, 1999, 21(03): 1-3.
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https://www.integrativebiology.ac.cn/pd/EN/Y1999/V21/I03/1